Vegetarian Chili

4.7 176 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

olive oil
1 oz
yellow onion quartered (approx. ½ medium onion)
4 oz
red bell pepper cut into pieces (approx. ½ large pepper)
3 oz
green bell pepper cut into pieces (approx. ½ large pepper)
3 oz
carrot cut into pieces (approx. 1 medium carrot)
2 oz
celery cut into pieces (approx. 1 stalk)
2 oz
jalapeño pepper stem and seeds removed (approx. ½ medium jalapeño)
½ oz
vegetable stock paste
1 heaping tsp
water
11 ½ oz
11 ½ oz vegetable stock
canned tomato sauce (approx. 1 can)
8 oz
chili powder to taste
1 tsp
dried oregano
½ tsp
fine sea salt to taste
¼ tsp
ground black pepper
¼ tsp
ground cumin
¼ tsp
ground cayenne pepper
¼ tsp
canned kidney beans rinsed and drained (approx. 1 can)
15 oz
canned garbanzo beans rinsed and drained (approx. 1 can)
15 oz
canned great northern beans rinsed and drained (approx. 1 can)
15 oz
zucchini diced (approx. ¼ in.)
4 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1073.8 mg

Proteine 37.2 g

Calorie 2775.8 kJ / 663.4 kcal

Grassi 10.4 g

Fibre 34 g

Grassi saturi 1.4 g

Carboidrati 108.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Purely Protein 16 ricette
Stati Uniti

Your Cookidoo® 2025 - Green Alchemist 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Southwest Quinoa

40min

Turkey Chili

45min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Pumpkin Chili

50min

Lentil Mushroom Stroganoff

55min

Lentil Moussaka

2h 20min

Black Bean Walnut Patties

35min

Butternut Squash Coconut Curry

40min

Black Bean Soup with Parmesan Crisps

55min

Black Beans

30min

Curried Lentils

5h 15min

Smoky Black Bean Soup

35min