Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 42 valutazione

Prep. 10min

Totale 50min

6 portions

Ingredienti

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 470 mg

Proteine 2 g

Calorie 481 kJ / 115 kcal

Grassi 7 g

Fibre 3 g

Grassi saturi 2 g

Carboidrati 14 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holiday Celebration 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Basil Pesto

Basil Pesto

10min

Golden Beet Gazpacho

Golden Beet Gazpacho

50min

Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

35min

Basic Soup Purée

Basic Soup Purée

45min

Carrot Ginger Soup

Carrot Ginger Soup

20min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1h 5min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1h 15min