Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 5869.4 mg

Proteine 165.7 g

Calorie 6965 kJ / 1658.3 kcal

Grassi 82.4 g

Fibre 8.4 g

Grassi saturi 42.3 g

Carboidrati 59.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Fish soup

40min

Mediterranean seafood rice with chorizo

1h 5min

Oysters with lime granita

5min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Trout mousse

5min

Fennel, asparagus and camembert salad

30min

Duck confit with lentil & orange salad

15h 40min

Zesty avocado with crab

10min

Steamed asparagus with caper crumbs

30min

Mussels in spicy tomato sauce

45min

Chilli mussels with risoni

35min

Mussels in white wine and cream sauce

45min