
Dispositivi & accessori
Smoked mussels with Pernod sauce
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
mussels scrubbed and debearded1000 g
-
garlic cloves2
-
eschalots peeled and cut into halves80 g
-
salted butter50 g
-
fennel trimmed and cut into thin slices200 g
-
Pernod® (see Tips)50 g
-
pouring (whipping) cream50 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
fresh flat-leaf parsley leaves roughly chopped, to serve1 - 2 sprigs
Valori nutritivi per 4 portions
Calorie
1658.3 kcal /
6965 kJ
Proteine
165.7 g
Grassi
82.4 g
Carboidrati
59.7 g
Fibre
8.4 g
Grassi saturi
42.3 g
Sodio
5869.4 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda