Chestnut and Cranberry Stuffing

Scallops with Parsnip Purée and Pancetta Crumbs

Individual Beef Wellingtons with Red Wine Jus

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Herb Crusted Lamb with Pea Purée and Asparagus

Sirloin Steak with New Potatoes and Chimichurri

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Smoked Mackerel Pâté

Prawn And Chicken Laksa

Peppercorn Sauce

Chilli Con Carne

Butter Chicken