Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

4.0 20 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

shallots peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork fillet (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (opzionale)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour
1 tsp

Valori nutritivi per 1 portion

Calorie 250 kcal / 1047 kJ

Proteine 29 g

Grassi 7 g

Carboidrati 11 g

Fibre 2.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef Stroganoff

Beef Stroganoff

1h

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Chicken and Mushrooms in Red Wine Sauce

Chicken and Mushrooms in Red Wine Sauce

45min

Lamb Spezzatino

Lamb Spezzatino

1h 45min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Salmon with Mango Sauce, Flat Green Beans and Carrots

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Beef Goulash

Beef Goulash

2h 45min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min