Pork Fillet with Red Wine Sauce and Vegetables
TM5 TM6

Pork Fillet with Red Wine Sauce and Vegetables
4.1 (15 valutazioni )
Registrati gratis

Ingredienti

  • 30 g shallots, peeled
  • 150 g red wine
  • 300 g carrots, cut in sticks (1 cm x 7 cm)
  • 1 pork fillet (500 g, approx. Ø 6 cm)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 130 g water
  • ½ tsp meat stock paste
    o ½ meat stock cube (for 0.5 l)
  • 8 juniper berries (opzionale)
  • 25 g cherry jam
    o 25 g red berry jam
  • 20 g butter
  • 1 tsp cornflour
Valori nutritivi
per 1 portion
Calorie
1047 kJ / 250 kcal
Proteine
29 g
Carboidrati
11 g
Grassi
7 g
Fibre
2.5 g

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

Pork Chops with Orange

Pork Chops with Orange

(28)

2h 25min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

(28)

30 Min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

(20)

30 Min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

(37)

1 Std. 10 Min

Chicken and Mushrooms in Red Wine Sauce

Chicken and Mushrooms in Red Wine Sauce

(5)

45min

Lamb Stew

Lamb Stew

(9)

50min

Beef Goulash

Beef Goulash

(82)

2h 45 min

Beef and Mushrooms with Cauliflower Salad

Beef and Mushrooms with Cauliflower Salad

(87)

45min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

(71)

1 Std. 25 Min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

(7)

1 Std.

Beef Bourguignon

Beef Bourguignon

(162)

1 Std. 30 Min

Beef in Stout

Beef in Stout

(286)

1 Std. 40 Min