Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

4.1 22 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

shallots peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork fillet (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (opzionale)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 29 g

Calorie 1047 kJ / 250 kcal

Grassi 7 g

Fibre 2.5 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pork Tenderloin with Mustard Sauce and Potatoes

Pork Tenderloin with Mustard Sauce and Potatoes

1h 5min

Beef Stroganoff

Beef Stroganoff

1h

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26h 15min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Beef Bourguignon

Beef Bourguignon

1h 30min

Beef and Mushrooms with Cauliflower Salad

Beef and Mushrooms with Cauliflower Salad

45min

Beef in Stout

Beef in Stout

1h 40min