
Dispositivi & accessori
Chicken Provencale
Prep. 20min
Totale 1h
4 portions
Ingredienti
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garlic cloves2
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fresh rosemary2 sprigs
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extra virgin olive oil80 g
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red wine vinegar20 g
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fine sea salt¾ tsp
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ground black pepper¼ tsp
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chicken thighs, boneless and skinless cut in pieces (3 cm)750 g
-
cherry tomatoes250 g
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juniper berries5
-
black olives20
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courgettes cut in pieces (1.5 cm)300 g
-
aubergines cut in pieces (1.5 cm)200 g
-
red peppers cut in pieces (1.5 cm)150 g
-
water1000 g
-
fresh basil leaves (optional)20 g
-
lemon sliced1
Valori nutritivi per 1 portion
Calorie
545 kcal /
2279 kJ
Proteine
47.9 g
Grassi
35.8 g
Carboidrati
7.7 g