Gluten free flatbreads

Gluten free flatbreads

3.1 14 valutazione

Prep. 35min

Totale 40min

8 portions

Ingredienti

gluten free flour mix (see Tips)
350 g
gluten free baking powder (see Tips)
1 tbsp
salt
1 ½ tsp
water
110 g
full cream milk
50 g
olive oil
2 tbsp
gluten free cornflour for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 629 mg

Proteine 1.9 g

Calorie 896.3 kJ / 213.4 kcal

Grassi 5.3 g

Fibre 0.5 g

Grassi saturi 0.9 g

Carboidrati 36.8 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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