Tomato and Haddock Rice

Tomato and Haddock Rice

3.9 47 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

onions quartered
100 g
red pepper cut in pieces
50 g
olive oil
50 g
garlic cloves
2
tomato purée
40 g
1 tomato
paprika
1 Tbsp
long grain rice
200 g
water
650 g
fish stock paste
1 tsp
1 fish stock cube (for 0.5 l)
haddock fillets skinless, boneless
400 g
frozen peas
120 g
pitted green olives
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 1359 kJ / 324 kcal

Grassi 15.9 g

Carboidrati 21.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

WHITE FISH 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45 Min

Pasta with Pork and Beans

45 Min

Seafood Stew with Rice

30 Min

Steamed Sea Bass with Watercress Orange Couscous

35 Min

Pork, Chestnut and Chorizo Stew

26 Std. 15 Min

Sautéed Pork with Cider

55 Min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40 Min

Rice with Cod, Kidney Beans and Spinach

30 Min

Tomato basil chicken stew

35 Min

Steamed Hake with 7 Colour Rice

1 Std.

Creamed Cod

45 Min

Lamb Spezzatino

1 Std. 45 Min