
Dispositivi & accessori
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
Prep. 30min
Totale 45min
4 portions
Ingredienti
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garlic cloves2
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fresh root ginger peeled, cut in round slices (2 mm)30 g
-
onions thinly sliced (5 mm)150 g
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chicken breasts, skinless sliced (1 cm)500 g
-
red pepper thinly sliced (5 mm)1
-
yellow pepper thinly sliced (5 mm)1
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olive oil30 g
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ground coriander1 Tbsp
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ground cumin1 Tbsp
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ground turmeric1 tsp
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fine sea salt1 tsp
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tinned chopped tomatoes400 g
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water50 g
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creamed coconut cut in pieces (see tip)100 g
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basmati rice (10 minutes cooking time), rinsed200 g
-
tenderstem broccoli thick stems halved lengthways180 g
-
poppy seeds2 Tbsp
-
boiling water for cooking rice
Valori nutritivi per 1 portion
Calorie
592 kcal /
2485 kJ
Proteine
42 g
Grassi
21 g
Carboidrati
55 g
Grassi saturi
16 g
Sodio
520 mg
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Meals in Minutes
30 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda