Pasta with Pork and Beans

Pasta with Pork and Beans

3.0 3 valutazioni

Prep. 5min

Totale 45min

8 portions

Ingredienti

dried ditalini pasta (cooking time 10 minutes)
400 g
shallots halved
100 g
pork belly, boned, skinless cubed
50 g
bacon lardons
fresh rosemary leaves only
2 sprigs
extra virgin olive oil plus extra for serving
80 g
carrot peeled, cut in pieces (2 cm)
60 g
celery cut in pieces (2 cm)
50 g
tinned borlotti beans (drained weight)
520 g
tinned chopped tomatoes
400 g
400 g plum tomatoes, peeled, cut in pieces (2 cm)
water
1200 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
3 tsp
ground black pepper
4 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 580.1 mg

Proteine 15.8 g

Calorie 1824.6 kJ / 436.5 kcal

Grassi 12.8 g

Fibre 15.3 g

Grassi saturi 2.5 g

Carboidrati 66.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Italian Feast with Thermomix Friend 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steamed Sea Bass with Watercress Orange Couscous

35 Min

Brodet (Fish stew)

1 Std. 15 Min

Tagliatelle with Pea Pesto and Poached Eggs

30 Min

Steamed Chicken Frittata with Vegetable Rice

40 Min

Cassoulet with Duck and Extra Veg

1 Std.

Tomato and Haddock Rice

50 Min

Pork with Black Bean Sauce

30 Min

Lentil Curry Stew with Chicken

8 Std. 35 Min

Rice with Cod, Kidney Beans and Spinach

30 Min

Steamed Hake with 7 Colour Rice

1 Std.

Turkey Cheeseburgers with Buffalo Slaw

40 Min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45 Min