
Dispositivi & accessori
Pasta with Pork and Beans
Prep. 5min
Totale 45min
8 portions
Ingredienti
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dried ditalini pasta (cooking time 10 minutes)400 g
-
shallots halved100 g
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pork belly, boned, skinless cubed50 g
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fresh rosemary leaves only2 sprigs
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extra virgin olive oil plus extra for serving80 g
-
carrot peeled, cut in pieces (2 cm)60 g
-
celery cut in pieces (2 cm)50 g
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tinned borlotti beans (drained weight)520 g
-
tinned chopped tomatoes400 g
-
water1200 g
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vegetable stock cube (for 0.5 l)1
-
fine sea salt3 tsp
-
ground black pepper4 pinches
Valori nutritivi per 1 portion
Calorie
436.5 kcal /
1824.6 kJ
Proteine
15.8 g
Grassi
12.8 g
Carboidrati
66.5 g
Fibre
15.3 g
Grassi saturi
2.5 g
Sodio
580.1 mg
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