Coriander chilli chutney

Coriander chilli chutney

4.5 43 valutazioni

Prep. 5min

Totale 5min

1 Total recipe

Ingredienti

fresh coriander leaves, stems and roots, cut into thirds (2-3 bunches) (see Tips)
120 g
fresh long green chillies (approx. 3 chillies) trimmed and cut into halves
50 g
lemon juice (approx. ½ lemon)
20 g
olive oil
50 g
sea salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 2258 mg

Proteine 5.2 g

Calorie 2163 kJ / 515 kcal

Grassi 51 g

Fibre 11.1 g

Grassi saturi 7.8 g

Carboidrati 5.3 g

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Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

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