Dispositivi & accessori
Tempura vegetables
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
vegetable oil (approx. 2L), to deep fry
-
egg1
-
ice cold water120 g
-
sparkling mineral water ice cold100 g
-
plain flour120 g
-
rice flour50 g
-
vegetables of choice, cut into pieces or sliced (see Tips)300 - 400 g
-
sea salt flakes to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
67.1 mg
Proteine
8.6 g
Calorie
1000.2 kJ /
239.1 kcal
Grassi
2.3 g
Fibre
4.6 g
Grassi saturi
0.7 g
Carboidrati
44.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
"Moussaka" bowl
45 Min
Spaghetti carbonara (TM7)
40 Min
Portuguese bread
3 Std. 30 Min
Moroccan lamb with couscous
1 Std. 50 Min
Chinese-style beef stew
3 Std. 30 Min
Browned pork mince
20 Min
Creamy potato mash
30 Min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 Std.
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 Std.
Berry and chocoletta ripple ice cream loaf
9 Std.
Pasta with tomato, bacon and mushroom
35 Min
Creamy coconut chicken curry (open cooking)
30 Min