Dispositivi & accessori
Thai cucumber salad (Thermomix® Cutter, using modes)
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
636.3 mg
Proteine
5.4 g
Calorie
863.7 kJ /
206.4 kcal
Grassi
14.3 g
Fibre
3.5 g
Grassi saturi
1.5 g
Carboidrati
18.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
TM7 Demo (AU)
1h 30min
Beetroot curls salad with goat cheese and walnuts
15min
Korean Spiralized Cucumber Salad
25min
Thai Cucumber Salad
15min
Rosti canapé cups with Thermomix cutter
40min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Nessuna valutazione
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Coleslaw (Thermomix® Cutter, using modes)
10min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min