Dispositivi & accessori
Thai cucumber salad (Thermomix® Cutter, using modes)
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
636.3 mg
Proteine
5.4 g
Calorie
863.7 kJ /
206.4 kcal
Grassi
14.3 g
Fibre
3.5 g
Grassi saturi
1.5 g
Carboidrati
18.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Prawn tempura with mango salad & spicy chilli dressing
35min
Rosti canapé cups (Thermomix® Cutter)
40min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Thai cucumber salad (Thermomix® Cutter)
15min
Portuguese green eggs
50min
Strawberry salad with caramelised sherry vinaigrette
25min
Chaat masala
10min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Smoked salmon muffins with steamed eggs and herbed relish
1h
Prawn skagen (Scandinavian prawn toast)
25min
Black garlic and onion jam
55min