Dispositivi & accessori
Black garlic and onion jam
Prep. 10min
Totale 55min
20 g
Ingredienti
-
olive oil20 g
-
red onion cut into wedges500 g
-
black garlic cloves roughly chopped10
-
dark brown sugar200 g
-
black salt flakes (see Tips)1 tsp
-
balsamic vinegar200 g
Difficoltà
facile
Valori nutritivi per 20 g
Sodio
1303.1 mg
Proteine
22.1 g
Calorie
6989 kJ /
1670.4 kcal
Grassi
21.5 g
Fibre
13.5 g
Grassi saturi
3 g
Carboidrati
356.1 g
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16 ricette
Australia e Nuova Zelanda
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