Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Lamb biryani with vegetable curry
Prep. 15min
Totale 1h 30min
6 portions
Ingredienti
Biryani
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basmati rice rinsed and drained300 g
-
dried bay leaves2
-
extra virgin olive oil plus an extra 2 tsp40 g
-
sea salt2 tsp
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extra virgin olive oil40 g
-
brown onions cut into wedges (3-4 cm)450 g
-
garlic cloves6
-
fresh green chilli cut into pieces, deseeded1
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piece fresh ginger peeled, cut into pieces5 cm
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green cardamom pods3
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whole cloves3
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cinnamon quill broken into halves½
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ground cumin3 tsp
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ground coriander1 ¼ tbsp
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ground nutmeg1 pinch
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ground turmeric2 ¼ tsp
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Kashmiri chilli powder¾ tsp
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natural yoghurt50 g
-
tomatoes cut into pieces150 g
-
boneless lamb leg steaks cut into cubes (3 - 4 cm)600 g
-
water550 g
Vegetable Curry
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extra virgin olive oil20 g
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fresh curry leaves15
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black mustard seeds½ tsp
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water270 g
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potatoes cut into cubes (1- 2 cm)300 g
-
canned chopped tomatoes250 g
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sea salt½ tsp
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garam masala1 tsp
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mixed vegetables of choice (see Tips)500 g
-
saffron threads2 pinches
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milk2 tbsp
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fresh coriander leaves only, to garnish½ bunch
Valori nutritivi per 1 portion
Calorie
666.9 kcal /
2790.5 kJ
Proteine
28.7 g
Grassi
28.5 g
Carboidrati
74.8 g
Fibre
9.3 g
Grassi saturi
8.6 g
Sodio
1051.9 mg
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