Spaghetti carbonara

Spaghetti carbonara

3.9 703 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional)
30 g
eschalot or brown onion
30 g
pancetta or bacon, cut into cubes (5 mm)
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
eggs
3
egg yolk (optional)
1
ground black pepper
2 pinches

Valori nutritivi per 1 portion

Calorie 553.9 kcal / 2326.5 kJ

Proteine 29.2 g

Grassi 19.4 g

Carboidrati 63.3 g

Fibre 4 g

Grassi saturi 7.1 g

Sodio 1301.6 mg

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Presente anche in

Stack up the savings 116 ricette
Australia e Nuova Zelanda

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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