Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

3.8 246 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
50 g
cured ham (e.g. prosciutto), cut into pieces (1 cm)
100 g
chorizo cut into slices (1 cm)
100 g
brown onion cut into halves
120 g
extra virgin olive oil
30 g
canned whole tomatoes
400 g
salt
½ tsp
dried oregano (optional)
½ tsp
water
600 g
dried pasta (e.g. penne or any other similar short pasta)
350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1206.8 mg

Proteine 27.7 g

Calorie 2547.6 kJ / 606.6 kcal

Grassi 22.8 g

Fibre 4 g

Grassi saturi 7.4 g

Carboidrati 70.3 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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