Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

4.4 987 valutazioni

Prep. 20min

Totale 1h 10min

6 portions

Ingredienti

water
700 g
skinless chicken breast fillets (approx. 800 g), cut into strips (5 x 1 cm)
3
olive oil for greasing
cheddar cheese cut into pieces (3 cm)
200 g
fresh coriander leaves only, for garnishing
spring onions/shallots trimmed and cut into pieces
2
long red chilli deseeded if preferred
1
garlic cloves
2
red onion
¼
tomato
½
red capsicum deseeded and cut into pieces
½
sea salt
2 pinches
ground black pepper
2 pinches
pitted black olives sliced
70 g
sour cream
250 g
lime juice (approx. 2 limes)
40 g
tortillas
10
canned chopped tomatoes
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 801.1 mg

Proteine 43 g

Calorie 2319 kJ / 552 kcal

Grassi 33.6 g

Fibre 4.7 g

Grassi saturi 19.2 g

Carboidrati 17.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Kitchen Maestro 10 ricette
Internazionale

Ti potrebbe interessare anche...

Feta, spinach and potato frittata

1h

Broccoli salad

10 min.

Beef and mushroom stroganoff

40 min.

Butternut and bacon macaroni cheese

1h 30 min.

Traditional sausage rolls

50 min.

Chicken and cashews

55 min.

Herb and garlic dip

10 min.

Vegetarian sausage rolls

40 min.

Chicken cacciatore

50 min.

Chicken pesto pasta

30 min.

Capsicum and sun-dried tomato dip

5 min.

Quick chicken curry

35 min.