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Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub
4.3 3 valutazioni
Prep. 15min
Totale 1h 30min
4 portions
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Ingredienti

Syllabub
  • lemon thin peelings of skin only
    1
  • sugar
    80 g
  • ginger wine
    100 g
  • whipping cream
    250 g
Stewed Rhubarb
  • rhubarb cut in pieces (3 cm)
    200 g
  • sugar
    30 g
  • water
    30 g
  • candied ginger cut in small pieces, for garnishing

Valori nutritivi per 1 portion

Calorie 387 kcal / 1620 kJ
Proteine 1.8 g
Grassi 25.3 g
Carboidrati 32.5 g

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Presente anche in

2017 CALENDAR 12 ricette
Regno Unito e Irlanda

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