Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

4.4 5 valutazioni

Prep. 15min

Totale 45min

12 pieces

Ingredienti

Beetroot Chutney

cooked beetroot peeled, cut in pieces (3 cm)
400 g
red onions quartered
100 g
apples peeled, cored and quartered
180 g
soft brown sugar
200 g
red wine vinegar
100 g
balsamic vinegar
120 g

Horseradish Cream

crème fraîche
60 g
mayonnaise
50 g
creamed horseradish
½ Tbsp
fine sea salt
¼ tsp
ground black pepper
1 pinch
slider buns
12
roast beef halved
6 slices
rocket leaves
50 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 7 g

Calorie 793 kJ / 188 kcal

Grassi 7 g

Carboidrati 23 g

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Presente anche in

Afternoon Tea 15 ricette
Regno Unito e Irlanda

Platinum Jubilee 22 ricette
Regno Unito e Irlanda

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