Dispositivi & accessori
Eccles Cakes
Prep. 20min
Totale 1h 45min
12 portions
Ingredienti
Pastry
-
ice cubes90 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes180 g
-
plain flour plus extra for dusting200 g
-
fine sea salt½ tsp
-
water2 Tbsp
Filling
-
unsalted butter25 g
-
dark brown sugar50 g
-
currants100 g
-
ground allspice½ tsp
-
ground nutmeg½ tsp
-
egg white1
-
caster sugar for sprinkling1 Tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
2.1 g
Calorie
971 kJ /
232 kcal
Grassi
14.4 g
Carboidrati
23.6 g
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