Dispositivi & accessori
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Prep. 10min
Totale 1h 20min
8 pieces
Ingredienti
-
potatoes medium sized (approx. 1350 g)8
-
soya mince (granules)150 g
-
water for soaking
-
grated mozzarella100 g
-
Cheddar cheese (mature), cut in pieces (3 cm)50 g
-
garlic cloves2
-
onions quartered120 g
-
fresh parsley leaves only10 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
courgettes cut in pieces150 g
-
olive oil30 g
-
tinned chopped tomatoes100 g
-
white wine50 g
-
soy sauce25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
fresh spinach leaves70 g
-
pine nuts20 g
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
17.9 g
Calorie
1314 kJ /
314 kcal
Grassi
10.9 g
Carboidrati
36.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Modern Vegetarian
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Seitan Chilli
25min
Red Lentil, Kale and Rosemary Pasta
30min
Rendang curry
30min
Vegan Mushroom and Spinach Lasagne
2h 15min
Cauliflower and Black Bean Balls
1h 10min
Seitan Pie
2h 10min
Vegetable Stroganoff
30min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min
Nut Balls with Tomato Sauce
50min
Tex-Mex Jacket Potatoes
9h 25min
Vegan Paella with Smoked Tofu
25min
Broccoli, chilli and pine nut spaghetti
40min