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Sweet and Sticky Red Cabbage and Sweet Potato Salad

Sweet and Sticky Red Cabbage and Sweet Potato Salad
4.6 152 valutazione
Prep. 20min
Totale 40min
4 portions
Registrati gratis

Ingredienti

  • sweet potatoes peeled, diced (2-3 cm)
    750 g
  • olive oil plus 1 Tbsp
    20 g
  • ground ginger
    ½ tsp
  • ground cinnamon
    1 tsp
  • ground cumin
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • red chilli halved
    1
  • Medjool dates pitted, halved
    50 g
  • tamari
    20 g
    light soy sauce
  • rice wine vinegar
    20 g
  • cashew butter or nut butter of choice (see tip)
    50 g
  • lime juice
    50 g
  • red cabbage cored, cut in pieces (3-4 cm)
    250 g
  • mixed seeds
    25 g
  • tempeh cut in 12 slices
    200 g
  • fresh baby spinach
    100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 684 mg
Proteine 19 g
Calorie 2165 kJ / 517 kcal
Grassi 21 g
Grassi saturi 3 g
Carboidrati 56 g

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Presente anche in

Plant-based Kitchen 30 ricette
Regno Unito e Irlanda
Your First Month Mixing 55 ricette
Regno Unito e Irlanda

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