Dispositivi & accessori
Vegan Chickpea and Almond Sandwich Filling
Prep. 15min
Totale 15min
900 g
Ingredienti
-
blanched almonds100 g
-
celery stalks cut in 3 pieces100 g
-
red onions quartered80 g
-
fresh dill leaves5 g
-
cooked chickpeas rinsed, drained (2 x 400 g tins)480 g
-
ripe avocado cut in pieces (3 cm)1
-
lemon juice (approx. 2 lemons)80 g
-
nutritional yeast flakes1 Tbsp
-
garlic powder2 tsp
-
smoked paprika2 tsp
-
cayenne pepper2 pinches
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 40 g
Sodio
95.6 mg
Proteine
6.1 g
Calorie
538.1 kJ /
128.6 kcal
Grassi
5 g
Fibre
4 g
Grassi saturi
0.5 g
Carboidrati
16.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Vegan Chickpea and Mushroom Stew
30min
Red Lentil, Kale and Rosemary Pasta
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Cauliflower and Black Bean Balls
1h 10min
Vegan Bean Burgers
1h 20min
Nut Balls with Tomato Sauce
50min
Vegan Paella with Smoked Tofu
25min
Vegan Lentil Lasagne
2h 20min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Vegan Mushroom and Spinach Lasagne
2h 15min
Lentil and Vegetable Bolognese Sauce
45min