
Dispositivi & accessori
Vegan Chickpea and Almond Sandwich Filling
Prep. 15min
Totale 15min
900 g
Ingredienti
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blanched almonds100 g
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celery stalks cut in 3 pieces100 g
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red onions quartered80 g
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fresh dill leaves5 g
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cooked chickpeas rinsed, drained (2 x 400 g tins)480 g
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ripe avocado cut in pieces (3 cm)1
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lemon juice (approx. 2 lemons)80 g
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nutritional yeast flakes1 Tbsp
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garlic powder2 tsp
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smoked paprika2 tsp
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cayenne pepper2 pinches
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fine sea salt1 tsp
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ground black pepper¼ tsp
Valori nutritivi per 40 g
Calorie
128.6 kcal /
538.1 kJ
Proteine
6.1 g
Grassi
5 g
Carboidrati
16.3 g
Fibre
4 g
Grassi saturi
0.5 g
Sodio
95.6 mg