Dispositivi & accessori
Vegetable Tartlets with Chickpea Flour Crust
Prep. 10min
Totale 1h 5min
6 portions
Ingredienti
Vegetable Tartlets
-
dried chickpeas150 g
-
red peppers cut in strips (approx. 1.5 cm)200 g
-
olive oil60 g
-
red onions cut in wedges (3-4 cm)170 g
-
water (see tip)240 - 260 g
-
fine sea salt1 tsp
-
fresh rosemary leaves only2 sprigs
-
olive oil for greasing
Mixed Salad
-
sesame seeds50 g
-
fresh root ginger grated15 g
-
orange finely grated zest of ½ and 40 g juice1
-
honey40 g
-
balsamic vinegar40 g
-
olive oil80 g
-
fine sea salt1 tsp
-
lamb's lettuce100 g
-
rocket leaves150 g
-
red radishes sliced200 g
-
tart apples, cut in piecesGranny Smith apples cut in pieces300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
986 mg
Proteine
13 g
Calorie
2827 kJ /
676 kcal
Grassi
44 g
Fibre
13 g
Grassi saturi
6 g
Carboidrati
63 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Go Green, Feel Good
71 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mini Falafel with Beetroot Houmous
20min
Butterbean and Feta Burgers
1h 30min
Mediterranean Courgette Fritters and Salsa
30min
Polenta with Ratatouille
1h 20min
Bean Burgers with Pistou and Slaw
1h 30min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Lentils and Roasted Roots with Salsa Verde
1h 30min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Vegan Chickpea and Mushroom Stew
30min
Festive Nut Roast Wreath
2h
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min