Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes

4.5 46 valutazione

Prep. 5min

Totale 9h 25min

4 portions

Ingredienti

Potatoes

baking potatoes large
2

Cashew Cream

cashew nuts soaked overnight, then drained
200 g
water
125 g
freshly squeezed lemon juice
20 g
fine sea salt
¼ tsp
ground black pepper
¾ tsp

Guacamole

fresh coriander leaves only
5 sprigs
onions quartered
100 g
fresh jalapeño chillies halved, deseeded
2
ripe avocados quartered (approx. 250 g)
2
freshly squeezed lemon juice
15 g
fine sea salt
1 tsp

Bean Chilli

garlic cloves
2
olive oil plus extra for drizzling
20 g
tinned chopped tomatoes
150 g
tomato purée
20 g
tinned black beans rinsed, drained (1 x 400 g tin)
240 g
cider vinegar
1 Tbsp
smoked paprika
2 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 2965 kJ / 712 kcal

Grassi 45 g

Carboidrati 49 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Tex-Mex 12 ricette
Regno Unito e Irlanda

Vegan Comfort Food 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Veggie Wellington

2 Std.

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 Min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50 Min

Red Lentil, Kale and Rosemary Pasta

30 Min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 Min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 Min

Moroccan Quorn with Bulgar Wheat

40 Min

Vegan Bean Burgers

1 Std. 20 Min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 Min

Vegan Paella with Smoked Tofu

25 Min

Black Bean Quesadillas with Guacamole

25 Min

Baked Penne with Vegetables

1 Std. 5 Min