Hearty Soya Bean Soup

Hearty Soya Bean Soup

4.0 3 valutazioni

Prep. 10min

Totale 50min

8 portions

Ingredienti

vegetarian hard cheese cut in pieces (2 cm)
100 g
olive oil
50 g
onions quartered
140 g
garlic cloves
2
tinned chopped tomatoes
200 g
red peppers thinly sliced then cut in pieces (3 cm)
100 g
celery stalk thinly sliced
70 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
water
900 g
fresh edamame beans
350 g
350 g frozen edamame beans, defrosted
dried pasta (e.g. amori or macaroni)
70 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 732 kJ / 175 kcal

Grassi 10 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Pollock with Potato and Squash Crust with Chablis Sauce

1h

Potato and Vegetable Salad with Chicken

1h 15min

Cod with Pistachio and Couscous

30min

Balsamic Salmon and Courgette Noodles

25min

Baingan Bhurta (Aubergine Bhurta)

30min

Steamed Plaice with Tomato Sauce

30min

Bean Casserole with Fresh Tuna

40min

Brodet (Fish stew)

1h 15min

Steamed Salmon Parcels

55min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min