Dispositivi & accessori
Wintergreen Soup with Quinoa and Black Beans
Prep. 15min
Totale 1h
6 portions
Ingredienti
-
red quinoa50 g
-
water1000 g
-
onions halved50 g
-
garlic cloves3
-
extra virgin olive oil plus extra for frying20 g
-
rice (e.g. basmati, long grain)40 g
-
ground cumin plus extra for serving1 tsp
-
Swiss chard white stalks removed, torn in pieces300 g
-
liquid vegetable stockchicken stock (opzionale)600 - 700 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
lemon juice only½
-
tinned black beans rinsed, drained100 g
-
natural yoghurt100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
1.2 g
Calorie
115.8 kJ /
27.7 kcal
Grassi
1 g
Fibre
0.5 g
Carboidrati
3.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
White Bean Salad
5 Min
Creamy White Beans and Leeks
20 Min
Butternut Squash Masala Dosa
11 Std. 30 Min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 Std. 15 Min
Mediterranean Pearl Barley Risotto
1 Std.
Balsamic Spelt Salad
20 Min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 Min
Mushroom Stroganoff with Parsnip and Leek Purée
1 Std. 15 Min
Pearl Barley and White Bean Stew
1 Std.
Stuffed Butternut Squash with Feta
1 Std. 50 Min
Red Pepper and Potato Tortillas with Olive Tapenade
35 Min
Stuffed Courgettes - Zucchine farcite
1 Std.