Dispositivi & accessori
Salmon and Potato Bake with Dill
Prep. 20min
Totale 1h 15min
4 portions
Ingredienti
-
onions quartered200 g
-
olive oil plus extra for greasing20 g
-
new potatoes cut in pieces (2-3 cm)600 g
-
water400 g
-
fine sea salt2 tsp
-
fresh spinach leaves250 g
-
fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)500 g
-
fresh dill leaves to taste10 - 15 g
-
cream cheese150 g
-
whole milk250 g
-
medium eggs4
-
ground black pepper⅛ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
42 g
Calorie
2800 kJ /
671 kcal
Grassi
41 g
Carboidrati
31 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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