Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

4.5 2 valutazioni

Prep. 20min

Totale 45min

6 portions

Ingredienti

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt
1 ½ tsp
fresh trout fillets, skinless
400 g
fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil plus 30 g
1 Tbsp
garlic clove
1
salted capers rinsed
30 g
pitted black olives
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (opzionale)
1 pinch
lemon juice (opzionale)
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1497 kJ / 357 kcal

Grassi 14 g

Fibre 5.8 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mediterranean Turkey Roulades

Mediterranean Turkey Roulades

45 Min

Chicken Provencale

Chicken Provencale

1 Std.

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 Std.

Lasagne Bolognese

Lasagne Bolognese

2 Std. 30 Min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 Std.

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35 Min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50 Min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

25 Min

Tomato basil chicken stew

Tomato basil chicken stew

35 Min

Stuffed Vegetables

Stuffed Vegetables

1 Std. 5 Min

Tomato Rice

Tomato Rice

30 Min