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Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables
4.5 2 valutazioni
Prep. 20min
Totale 45min
6 portions
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Ingredienti

  • water
    1000 g
  • white wine
    200 g
  • orange juice freshly squeezed
    100 g
  • fine sea salt
    1 ½ tsp
  • fresh trout fillets, skinless
    400 g
    fresh salmon fillets, skinless
  • frozen green peas
    200 g
  • short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
    240 g
  • extra virgin olive oil plus 30 g
    1 Tbsp
  • garlic clove
    1
  • salted capers rinsed
    30 g
  • pitted black olives
    80 g
  • cherry tomatoes halved or quartered
    350 g
  • ground black pepper (opzionale)
    1 pinch
  • lemon juice (opzionale)
    10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g
Calorie 1497 kJ / 357 kcal
Grassi 14 g
Fibre 5.8 g
Carboidrati 35 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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