Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

4.0 5 valutazioni

Prep. 10min

Totale 55min

4 portions

Ingredienti

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Valori nutritivi per 1 portions

Calorie 630.3 kcal / 2647.8 kJ

Proteine 16.2 g

Grassi 18.1 g

Carboidrati 99.5 g

Fibre 3.5 g

Grassi saturi 12.1 g

Sodio 900.7 mg

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Presente anche in

Signature Risottos 9 ricette
Australia e Nuova Zelanda

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