Pasta alla Puttanesca

Pasta alla Puttanesca

4.1 27 valutazioni

Prep. 15min

Totale 35min

6 portions

Ingredienti

Parmesan cheese , crust removed and cut into cubes (3 cm)
80 g
garlic cloves
2
long red chilli , deseeded if preferred
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers
1 Tbsp
tinned anchovy fillets
5
dried oregano
2 pinches
2 Tbsp fresh oregano, , leaves only, finely chopped
Kalamata olives, pitted
100 g
tinned chopped tomatoes
400 g
400 g tomatoes, , fresh, chopped
water
850 g
dried spaghetti , broken into halves
500 g
fine sea salt , to taste
1 pinch
ground black pepper , to taste
1 pinch
fresh parsley leaves , for garnishing
5 g

Valori nutritivi per 1 portion

Calorie 2000 kJ / 476 kcal

Proteine 16.5 g

Carboidrati 64.2 g

Grassi 15.75 g

Fibre 4.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget Friendly Italian 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min

Seafood Laksa

Seafood Laksa

25min

Tabbouleh

Tabbouleh

2h 15min

Chicken Soup with Egg and Lemon (Avgolemono)

Chicken Soup with Egg and Lemon (Avgolemono)

1h 15min

Pasta al Arrabiata

Pasta al Arrabiata

30min

Puttanesca Penne

Puttanesca Penne

50min

Greek-style Baked Cod with Bulgar Wheat

Greek-style Baked Cod with Bulgar Wheat

1h 30min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1h 40min

Tom Yum with Prawns

Tom Yum with Prawns

25min

Couscous with Chicken and Lamb

Couscous with Chicken and Lamb

1h 10min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45min

Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

35min