Braised Cod with Thyme and Lemon

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Sardine and Pea Pilaf

Salt Cod with Spinach and Chickpeas

Salmon and Potato Bake with Dill

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

Salmon in Mushroom Cream Sauce with Potatoes

Salmon with Broccoli, Couscous and Honey Mustard Sauce

Tuna, Courgette and Red Pepper Lasagne

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Haddock and Potato Traybake with Steamed Vegetables