Dispositivi & accessori
Zesty avocado with crab
Prep. 10min
Totale 10min
8 portions
Ingredienti
-
avocados flesh only (approx. 350 g flesh)500 g
-
Vegetable stock paste (see Tips)1 tsp
-
crème fraîche80 g
-
lime zest
-
water plus extra to taste if needed200 g
-
flaked salt to taste
-
celery stalks cut into small pieces (5 mm)70 g
-
cucumber peeled, deseeded and cut into small pieces (5 mm)100 g
-
crab meat cooked and chilled120 g
-
fresh ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
101.9 mg
Proteine
4.3 g
Calorie
565 kJ /
135 kcal
Grassi
11.3 g
Fibre
4.4 g
Grassi saturi
2.5 g
Carboidrati
6.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Crab and ginger tart with chilli dressing
1h 30min
Steamed Scallops with Sweet Pea Purée
25min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Fennel, asparagus and camembert salad
30min
Asparagus and pipis (clams) risotto
1h 30min
Fish balls with yoghurt sauce
1h 50min
Apple and cucumber relish
10min
Basic vegetable stock
1h
Artichoke and Butterbean Dip
10min
White bean purée and anchovy on crostini
45min
Tapenade
10min
Zucchini soup
25min