Zesty avocado with crab

Zesty avocado with crab

4.3 6 valutazioni

Prep. 10min

Totale 10min

8 portions

Ingredienti

avocados flesh only (approx. 350 g flesh)
500 g
Vegetable stock paste (see Tips)
1 tsp
crème fraîche
80 g
lime zest
water plus extra to taste if needed
200 g
flaked salt to taste
celery stalks cut into small pieces (5 mm)
70 g
cucumber peeled, deseeded and cut into small pieces (5 mm)
100 g
crab meat cooked and chilled
120 g
fresh ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 101.9 mg

Proteine 4.3 g

Calorie 565 kJ / 135 kcal

Grassi 11.3 g

Fibre 4.4 g

Grassi saturi 2.5 g

Carboidrati 6.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Old fashioned apple mocktail

1h 5min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Strawberry salad with caramelised sherry vinaigrette

25min

Zucchini bites with charred tomato dressing

50min

Middle Eastern planked salmon

1h 40min

Miso corn purée with almond ricotta

3h 20min

Steamed beetroot with creamy walnut sauce

1h

Curried Sausages and Lentils

1h

Easy Satay Chicken

1h

Steamed Poached Eggs

15min

Turkey sloppy joes

40min

Prawn skagen (Scandinavian prawn toast)

25min