Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

4.4 18 valutazioni

Prep. 30min

Totale 45min

8 portions

Ingredienti

Dill oil

fresh dill leaves only (approx. 60 g)
12 sprigs
grapeseed oil
200 g

Soup

eschalots
2
leek white part only, cut into pieces
1
cos lettuce cut into pieces
120 g
lemon zest only, no white pith
1
unsalted butter
50 g
salt to taste
fresh ground black pepper to taste
water
500 g
Vegetable stock paste (see Tips)
2 tsp
frozen peas
600 g
olive oil
60 g

Scallops

olive oil
1 tbsp
scallops roe removed
24
salt to season
fresh ground black pepper to season
fresh dill for garnishing, finely chopped
3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 220 mg

Proteine 10.6 g

Calorie 1310.5 kJ / 312 kcal

Grassi 25.7 g

Fibre 5.3 g

Grassi saturi 6.1 g

Carboidrati 8.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Carrot and coriander soup

30min

Smooth fennel and carrot soup

40min

Smooth cauliflower soup

50min

Spicy cauliflower soup

20min

Potato and porcini mushroom soup

30min

Broccoli and pea soup with cauliflower cashew cream

40min

Spiced fennel and silverbeet with fried eggs

35min

Curried carrot and ginger soup

40min

Cream of mushroom soup

20min

Broccoli soup with sage oil

30min

Zucchini soup

25min

Cauliflower soup with bacon dust

35min