
Dispositivi & accessori
Pea and lettuce soup with scallops
Prep. 30min
Totale 45min
8 portions
Ingredienti
Dill oil
-
fresh dill leaves only (approx. 60 g)12 sprigs
-
grapeseed oil200 g
Soup
-
eschalots2
-
leek white part only, cut into pieces1
-
cos lettuce cut into pieces120 g
-
lemon zest only, no white pith1
-
unsalted butter50 g
-
salt to taste
-
fresh ground black pepper to taste
-
water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
frozen peas600 g
-
olive oil60 g
Scallops
-
olive oil1 tbsp
-
scallops roe removed24
-
salt to season
-
fresh ground black pepper to season
-
fresh dill for garnishing, finely chopped3 sprigs
Valori nutritivi per 1 portions
Calorie
312 kcal /
1310.5 kJ
Proteine
10.6 g
Grassi
25.7 g
Carboidrati
8.2 g
Fibre
5.3 g
Grassi saturi
6.1 g
Sodio
220 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda