Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

4.3 12 valutazioni

Prep. 30min

Totale 2h 30min

32 portions

Ingredienti

Goat's cheese filling

eschalots
50 g
goats cheese
160 g
pouring (whipping) cream
30 g
sherry vinegar
2 tsp
honey
1 tbsp
salt to taste
ground black pepper to taste

Cheese puffs

Gruyère cheese cut into pieces (2 cm)
130 g
water
125 g
full cream milk
125 g
unsalted butter cut into pieces
70 g
salt
½ tsp
plain flour
150 g
eggs
3
ground black pepper
½ tsp
ground nutmeg
¼ tsp

Valori nutritivi per 1 portions

Calorie 78.3 kcal / 328.8 kJ

Proteine 3.5 g

Grassi 5.1 g

Carboidrati 4.5 g

Fibre 0.2 g

Grassi saturi 3.1 g

Sodio 94.8 mg

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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