Dispositivi & accessori
Cheese puffs with honeyed goat's cheese
Prep. 30min
Totale 2h 30min
32 portions
Ingredienti
Goat's cheese filling
-
eschalots50 g
-
goats cheese160 g
-
pouring (whipping) cream30 g
-
sherry vinegar2 tsp
-
honey1 tbsp
-
salt to taste
-
ground black pepper to taste
Cheese puffs
-
Gruyère cheese cut into pieces (2 cm)130 g
-
water125 g
-
full cream milk125 g
-
unsalted butter cut into pieces70 g
-
salt½ tsp
-
plain flour150 g
-
eggs3
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
Difficoltà
media
Valori nutritivi per 1 portions
Sodio
94.8 mg
Proteine
3.5 g
Calorie
328.8 kJ /
78.3 kcal
Grassi
5.1 g
Fibre
0.2 g
Grassi saturi
3.1 g
Carboidrati
4.5 g
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