Sous-vide Honeyed Figs

Name: Sous-vide Honeyed Figs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 16 pieces
Ingredients: 8 fresh figs; 3 oz honey; 3 oz balsamic glaze; ¼ tsp ground cinnamon; ¼ tsp ground ginger; 1 pinch salt; 1 star anise; 65 oz water; 1 oz lemon juice; ice cream

4.2 (5 valutazioni )

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Difficoltà media

Tempo di preparazione 10min

Tempo totale 1h

Porzioni 16 pieces

Ingredienti

8 fresh figs, halved, stems trimmed
3 oz honey
3 oz balsamic glaze
¼ tsp ground cinnamon
¼ tsp ground ginger
1 pinch salt
1 star anise
65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1 oz lemon juice
ice cream, to serve

Valori nutritivi: per 1 piece
Calorie: 197 kJ / 47 kcal
Proteine: 0 g
Carboidrati: 12 g
Grassi: 0 g
Grassi saturi: 0 g
Fibre: 1 g
Sodio: 10 mg