Marshmallow pops

Marshmallow pops

4.6 8 valutazione

Prep. 40min

Totale 25h 40min

35 portions

Ingredienti

coconut sugar
400 g
warm water
300 g
gelatine powder
2 tbsp
oil for greasing
cream of tartar
2 pinches
arrowroot flour for dusting
2 - 3 tbsp
dairy free chocolate broken into pieces (dark, white or milk)
400 - 500 g
shredded coconut for decorating (optional)
50 - 150 g
gluten free 100s and 1000s for decorating (optional) (see Tips)
2 - 3 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4.3 mg

Proteine 2 g

Calorie 669.8 kJ / 159.5 kcal

Grassi 7.4 g

Fibre 1.5 g

Grassi saturi 4.8 g

Carboidrati 21.7 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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