
Dispositivi & accessori
Fairy doll cake
Prep. 1h 30min
Totale 2h 20min
12 portions
Ingredienti
Vanilla cake
-
unsalted butter cut into pieces and softened, plus extra for greasing200 g
-
plain flour680 g
-
white sugar540 g
-
baking powder2 tbsp
-
salt2 pinch
-
full cream milk500 g
-
natural vanilla extract2 tsp
-
eggs4
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra sifted for dusting and kneading (see Tips)620 g
-
natural food colouring of choice (see Tips)
Valori nutritivi per 1 portion
Calorie
971.5 kcal /
408041.8 kJ
Proteine
10.7 g
Grassi
27.4 g
Carboidrati
172.1 g
Fibre
2.2 g
Grassi saturi
16.8 g
Sodio
295.5 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda