Fairy doll cake

Fairy doll cake

2.7 13 valutazione

Prep. 1h 30min

Totale 2h 20min

12 portions

Ingredienti

Vanilla cake

unsalted butter cut into pieces and softened, plus extra for greasing
200 g
plain flour
680 g
white sugar
540 g
baking powder
2 tbsp
salt
2 pinch
full cream milk
500 g
natural vanilla extract
2 tsp
eggs
4

Buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra sifted for dusting and kneading (see Tips)
620 g
natural food colouring of choice (see Tips)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 295.5 mg

Proteine 10.7 g

Calorie 408041.8 kJ / 971.5 kcal

Grassi 27.4 g

Fibre 2.2 g

Grassi saturi 16.8 g

Carboidrati 172.1 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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