Dispositivi & accessori
Pear mulled wine
Prep. 15min
Totale 30min
8 portions
Ingredienti
-
red wine (i.e. Cabernet Merlot or other medium-bodied wine)750 g
-
orange zested and juiced1
-
pears peeled, cored and cut into quarters4
-
sugar150 g
-
water200 g
-
pimento (see Tips)1
-
cardamom pods crushed1
-
cinnamon quill1
-
black peppercorns4
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
12.6 mg
Proteine
0.8 g
Calorie
574.8 kJ /
136.8 kcal
Grassi
0.2 g
Fibre
4.1 g
Grassi saturi
0.1 g
Carboidrati
29.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Pork and chicken terrine
3 godz. 20 min
Smashed pea and bean dip
30 min
Panforte ice cream bombe
48 godz. 25 min
Advocaat (Eggnog liqueur)
10 min
Guacamole
10 min
Turmeric latte
25 min
Root vegetables with hazelnut pangrattato
40 min
Mulled wine
15 min
Pear shrub
48 godz. 35 min
Keftethes (Greek meatballs)
40 min
Rosy glow smoothie
10 min
Steamed greens with lemon feta
20 min