Pear mulled wine

Pear mulled wine

5.0 10 valutazioni

Prep. 15min

Totale 30min

8 portions

Ingredienti

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 12.6 mg

Proteine 0.8 g

Calorie 574.8 kJ / 136.8 kcal

Grassi 0.2 g

Fibre 4.1 g

Grassi saturi 0.1 g

Carboidrati 29.6 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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