Dispositivi & accessori
Family beans
Prep. 15min
Totale 25min
4 portions
Ingredienti
-
brown onion cut into halves120 g
-
garlic cloves2
-
ground cumin2 tsp
-
ground coriander1 tsp
-
chilli powder (optional)1 tsp
-
ground fennel seed½ tsp
-
olive oil50 g
-
canned black beans drained (approx. 500 g after draining)800 g
-
tomato paste80 g
-
water200 g
-
salt to taste
-
ground black pepper to taste
-
sour cream to serve (optional)
-
fresh flat-leaf parsley leaves only, finely chopped, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
551.3 mg
Proteine
8.6 g
Calorie
1069 kJ /
254.5 kcal
Grassi
14.9 g
Fibre
9.2 g
Grassi saturi
2.5 g
Carboidrati
23.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Hearty lentil chilli
50min
Refried beans
10min
Pea and garden mint fritters
25min
Soba noodle and tofu salad
35min
Honey ginger tofu with greens
2h 25min
Navajo fry bread with tomato bean salsa
35min
Black bean molè (black bean chocolate chilli)
2h 25min
Vegan walnut and black bean burger
4h 40min
Tomato and lentil dahl
35min
Vegetarian chilli
35min
Black bean enchiladas
1h 20min
Lentil bolognese
30min