Tomatoes with wasabi dressing

Grilled cabbage with blue cheese dressing and bacon

Eggplant and tomato breakfast hash with crispy tempeh

Burmese chickpea tofu with spicy dipping sauce

Mushroom quinoa tartlets with truffle oil

Vadouvan spiced mini rolls

Spinach salad with crunchy quinoa and green goddess dressing

Honey ginger tofu with greens

Vietnamese jackfruit rice paper rolls

Crunchy nut snaps

Sunflower and sesame seed bread rolls

Kimchi queso dip