Shichimi togarashi oysters

Shichimi togarashi oysters

3.7 3 valutazioni

Prep. 15min

Totale 1h 10min

6 portions

Ingredienti

mandarin peel only
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet
fresh oysters shucked
12

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 214.7 mg

Proteine 5.8 g

Calorie 335.8 kJ / 79.8 kcal

Grassi 4.7 g

Fibre 2.3 g

Grassi saturi 0.7 g

Carboidrati 2.7 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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