Profiteroles

4.5 79 valutazioni

Prep. 20min

Totale 2h

18 pieces

Ingredienti

Choux pastry

water
150 g
butter cut into pieces
80 g
salt
1 pinch
sugar
2 tsp
plain flour
120 g
eggs
3

Chocolate sauce

dark chocolate (70% cocoa) cut into pieces
250 g
butter cut into pieces
40 g
full cream milk
200 g
vanilla ice cream homemade (see recipe) or shop-bought

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 31.7 mg

Proteine 3.4 g

Calorie 744.4 kJ / 177.9 kcal

Grassi 12.7 g

Fibre 1.7 g

Grassi saturi 7.3 g

Carboidrati 12.4 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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