Gluten free choux puffs with Swiss meringue

Gluten free choux puffs with Swiss meringue

3.9 13 valutazioni

Prep. 20min

Totale 1h 20min

30 portions

Ingredienti

Choux puffs

water
250 g
salt
1 pinch
salted butter cut into pieces
120 g
potato starch
70 g
white rice flour (see Tips)
90 g
natural vanilla extract
1 tsp
eggs
4

Swiss meringue

white sugar
100 g
egg whites
2
lemon juice
1 tsp
vanilla bean split into halves lengthways and seeds scraped
½ tsp
salt
1 pinch
natural pink food colouring (optional)
1 - 2 drops
pure icing sugar for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 50.2 mg

Proteine 1.4 g

Calorie 310.7 kJ / 74.3 kcal

Grassi 4 g

Fibre 0.1 g

Grassi saturi 2.3 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Brutti ma buoni

Brutti ma buoni

4h 40min

Almond tuiles

Almond tuiles

30min

Chocolate ganache

Chocolate ganache

20min

Choux pastry

Choux pastry

1h

Mirror glaze cake

Mirror glaze cake

7h 55min

Chocolate cake with lime cream

Chocolate cake with lime cream

1h 5min

Lemon ice cream torte

Lemon ice cream torte

48h 40min

Beetroot and avocado eggs

Beetroot and avocado eggs

88h

Keto sweet pastry

Keto sweet pastry

1h

Pavlova towers

Pavlova towers

4h 30min

Christy Tania's Macarons with strawberry cream cheese ganache

Christy Tania's Macarons with strawberry cream cheese ganache

27h

Salted caramel sauce

Salted caramel sauce

40min