Gluten free choux puffs with Swiss meringue

Gluten free choux puffs with Swiss meringue

3.6 16 valutazioni

Prep. 20min

Totale 1h 20min

30 portions

Ingredienti

Choux puffs

water
250 g
salt
1 pinch
salted butter cut into pieces
120 g
potato starch
70 g
white rice flour (see Tips)
90 g
natural vanilla extract
1 tsp
eggs
4

Swiss meringue

white sugar
100 g
egg whites
2
lemon juice
1 tsp
vanilla bean split into halves lengthways and seeds scraped
½ tsp
salt
1 pinch
natural pink food colouring (optional)
1 - 2 drops
pure icing sugar for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 50.2 mg

Proteine 1.4 g

Calorie 310.7 kJ / 74.3 kcal

Grassi 4 g

Fibre 0.1 g

Grassi saturi 2.3 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Maple bread and butter pudding with walnut crumble

1 Std. 30 Min

Kiwifruit jam

4 Std. 35 Min

"Viennetta" Vanilla ice cream

8 Std. 50 Min

Creamy yoghurt ice cream

24 Std. 10 Min

Malted crème brûlée with salted caramel ice cream

28 Std. 30 Min

Creamed pāua soup

1 Std.

Mocha ice cream cake with Champagne snaps

9 Std. 40 Min

Layered chocolate cappuccino cups

19 Std. 30 Min

Mick's ciabatta rolls

21 Std. 20 Min

Almond pastry

25 Min

Rye sourdough starter powder

24 Std. 10 Min

Pull-apart pizza sun

1 Std. 30 Min