Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 valutazioni

Prep. 35min

Totale 1h 5min

6 portions

Ingredienti

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1277.9 mg

Proteine 25.9 g

Calorie 1582.9 kJ / 376.9 kcal

Grassi 21 g

Fibre 3.3 g

Grassi saturi 8 g

Carboidrati 18.2 g

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Presente anche in

Focus on Buckwheat 9 ricette
Australia e Nuova Zelanda

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