
Dispositivi & accessori
Prawn and Asparagus Basil Ravioli
Prep. 1h
Totale 2h 30min
4 portions
Ingredienti
Basil Pasta Dough
-
fresh basil leaves30 g
-
large eggs3
-
00 flour330 g
-
olive oil1 Tbsp
-
fine sea salt1 tsp
Ravioli Filling
-
Parmesan cheese cut in pieces (2 cm)60 g
-
bread15 g
-
unsalted butter diced25 g
-
onions quartered120 g
-
asparagus woody ends discarded100 g
-
large raw prawns, peeled deveined30 g
-
egg yolk1
-
ground black pepper¼ tsp
Assembly
-
00 flour for dusting
Cooking
-
water for cooking pasta
-
fine sea salt1 tsp
Valori nutritivi per 1 portion
Calorie
554.6 kcal /
2320.4 kJ
Proteine
23.4 g
Grassi
19.4 g
Carboidrati
70.1 g
Fibre
3.6 g
Grassi saturi
8.3 g
Sodio
1280.4 mg