Carrot poppy seed muffins

Carrot poppy seed muffins

3.9 15 valutazione

Prep. 20min

Totale 1h 15min

12 portions

Ingredienti

Carrot muffins

raw almonds
250 g
brown sugar
50 g
orange zest only, no white pith
1
carrots cut into pieces (approx. 3 carrots)
300 g
eggs
4
gluten free cornflour
80 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
poppy seeds
1 tbsp
natural vanilla extract
1 tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
vegetable oil
40 g
sultanas
20 g
desiccated coconut
50 g

Topping

crème fraîche
6 tbsp
carrot peeled into thin ribbons, for decorating
1
pure maple syrup for drizzling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 85.6 mg

Proteine 7.4 g

Calorie 1240.3 kJ / 295.3 kcal

Grassi 22.5 g

Fibre 4.2 g

Grassi saturi 6.4 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Rose gold baking 21 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1h

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2h 15min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1h 50min

Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

1h

Cheesy biscuits

Cheesy biscuits

1h 25min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Chunky choc nut brownie

Chunky choc nut brownie

35min

Easy coconut cake

Easy coconut cake

1h 45min

Almond and date bars

Almond and date bars

2h 15min