Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

3.9 14 valutazioni

Prep. 15min

Totale 1h 30min

12 portions

Ingredienti

Chocolate zucchini cupcakes

coconut oil cooking spray for greasing
dairy free milk chocolate
100 g
zucchini cut into large pieces (3-4 cm)
250 g
arrowroot flour
80 g
raw cacao powder
20 g
coconut flour
50 g
bicarbonate of soda
1 tsp
dark coconut nectar syrup
90 g
natural vanilla extract
1 tbsp
eggs
4

Blueberry icing

coconut cream
50 g
gelatine powder
1 tbsp
fresh blueberries (1 punnet)
125 g
icing sugar
220 g
coconut oil (liquid)
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 158.4 mg

Proteine 5.2 g

Calorie 1136.9 kJ / 270.7 kcal

Grassi 11.2 g

Fibre 2 g

Grassi saturi 7.6 g

Carboidrati 39 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Banana berry mini loaves

1 Std. 30 Min

Almond milk chocolate biscuits (Post-natal)

25 Std. 15 Min

Quinoa choc-chip biscuits

35 Min

Banana cupcakes with peanut butter frosting

1 Std.

Chocolate cupcakes with chocolate avocado icing

1 Std.

Mighty mouse balls

1 Std. 15 Min

Bliss ball rocket skewers

30 Min

Chocolate spelt biscuits

5 Std. 10 Min

Wholefood pancakes with vanilla and cinnamon poached apples

1 Std. 25 Min

Chocolate mud muffins (gut health)

40 Min

Wheat, nut and dairy free muesli slice

1 Std. 45 Min

Basic berry muffins

40 Min