Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

3.9 14 valutazione

Prep. 15min

Totale 1h 30min

12 portions

Ingredienti

Chocolate zucchini cupcakes

coconut oil cooking spray for greasing
dairy free milk chocolate
100 g
zucchini cut into large pieces (3-4 cm)
250 g
arrowroot flour
80 g
raw cacao powder
20 g
coconut flour
50 g
bicarbonate of soda
1 tsp
dark coconut nectar syrup
90 g
natural vanilla extract
1 tbsp
eggs
4

Blueberry icing

coconut cream
50 g
gelatine powder
1 tbsp
fresh blueberries (1 punnet)
125 g
icing sugar
220 g
coconut oil (liquid)
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 158.4 mg

Proteine 5.2 g

Calorie 1136.9 kJ / 270.7 kcal

Grassi 11.2 g

Fibre 2 g

Grassi saturi 7.6 g

Carboidrati 39 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate zucchini mini loaves

Chocolate zucchini mini loaves

1h 30min

Almond milk chocolate biscuits (Post-natal)

Almond milk chocolate biscuits (Post-natal)

25h 15min

Apricot and carrot bliss balls

Apricot and carrot bliss balls

1h 20min

Lemon coconut bliss balls

Lemon coconut bliss balls

40min

Chocolate sweet potato slice

Chocolate sweet potato slice

1h 15min

Quinoa choc-chip biscuits

Quinoa choc-chip biscuits

35min

Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

1h

Vanilla honey cupcakes

Vanilla honey cupcakes

1h 20min

Banana and oat mini muffins

Banana and oat mini muffins

40min

Coconut and beetroot balls

Coconut and beetroot balls

40min

Healthy banana bread

Healthy banana bread

1h 15min

Basic berry muffins

Basic berry muffins

40min