Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

3.8 63 valutazioni

Prep. 10min

Totale 1h 50min

10 portions

Ingredienti

coconut oil plus extra for greasing
60 g
blanched almonds
300 g
garlic cloves
2
fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
pumpkin peeled and cut into pieces (2-3 cm)
450 g
eggs
4
gluten free baking powder
2 tsp
salt
1 tsp
ground black pepper
1 pinch
ground turmeric
1 tsp
apple cider vinegar
1 tsp
coconut flour
2 tbsp
pine nuts
1 tbsp
pepitas for sprinkling
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 321.9 mg

Proteine 11.4 g

Calorie 1392.7 kJ / 331.6 kcal

Grassi 28.2 g

Fibre 5.3 g

Grassi saturi 8.3 g

Carboidrati 7.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pumpkin, carrot and herb bread

1h 30min

Seeded tahini crackers

1h 10min

Coconut and beetroot balls

40min

Carrot poppy seed muffins

1h 15min

Gluten free fruit and nut loaf

55min

Sesame and chia seed loaf

2h 20min

Raw chocolate snaps

1h 5min

Fig and walnut bread

3h 20min

Sun-dried tomato and pepita bread

2h

Gluten free breakfast cereal clusters

1h 15min

Carrot cake bliss balls

40min

Healthy banana bread

1h 15min