
Dispositivi & accessori
Potato and porcini mushroom soup
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
celery cut into pieces50 g
-
carrot cut into pieces50 g
-
onion cut into halves50 g
-
garlic cloves2
-
unsalted butter40 g
-
water1200 g
-
potatoes peeled and cut into pieces (1-2 cm)400 g
-
dried marjoram1 tsp
-
dried porcini mushrooms20 g
-
Vegetable stock paste (see Tips)1 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
Valori nutritivi per 1 portion
Calorie
178.7 kcal /
747.8 kJ
Proteine
3.1 g
Grassi
8.4 g
Carboidrati
24.7 g
Fibre
3.7 g
Grassi saturi
5.2 g
Sodio
509.8 mg